Place the rack of lamb directly on the grill grate bone side down and cook for 20 minutes or until the internal temperature reaches 120 degrees f when an instant read thermometer is inserted into the thickest part of the lamb.
Traeger grill rack of lamb recipe.
Place the rack of lamb directly on the grill grate bone side down and cook for 20 minutes or until the internal temperature reaches 120 f.
6 remove from the grill and let rest 5 to 10 minutes before slicing.
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Lay the rack of lamb fat side down on the grill and cook for 20 minutes.
Turn over so the fat side is up and cook for an additional 10 minutes.
The meat will stay juicier without the cleanup hassle.
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Remove from the grill and let rest 5 10 minutes before slicing.